Discover the nostalgic taste of Murmura Laddu, a cherished Indian treat made with just puffed rice and jaggery. This age-old ladoo, also known as pori urundai, is light, crunchy,…
Experience the delightful flavors of Shimla Mirch Ki Sabji, a creamy and aromatic capsicum masala curry that stands apart from traditional North Indian gravies. This recipe features a rich,…
Experience the irresistible taste of Delhi’s favorite street food with this Ram Laddu Banane Ki Vidhi. Unlike the sweet ‘ladoo’ you might expect, these are savory lentil fritters bursting…
Breakfast/ Snacks/ Sides/ Vegan/ Vegetarian
Spicy Poondu Chutney: Fiery Garlic Chutney for Idli & Dosa
Elevate your South Indian breakfast with Spicy Poondu Chutney, an authentic garlic-packed condiment that brings bold flavor to idlis and dosas. This recipe spotlights the robust essence of garlic,…
Experience pure chocolate decadence with this eggless brownie recipe, perfect for chocoholics who prefer their desserts fudgy and rich. Unlike a typical cake, these brownies boast a dense, chewy…
Breakfast/ Main Course/ Snacks/ Sides/ Vegan/ Vegetarian
Savory Kozhukatta | Mangalorean Pundi Recipe | Steamed Rice Dumplings
Mangalorean Pundi, also known as steamed rice dumplings, is a classic breakfast delicacy from the Udupi and Mangalore region. These pillowy-soft dumplings are made primarily with idli rava and…
If you’re craving a light and crispy snack that’s irresistibly delicious and perfect for all ages, Aloo Lachha Namkeen is your answer. This Haldiram-style potato sticks recipe transforms humble…
Discover a unique twist on the classic Indian dessert with this easy and budget-friendly rava gulab jamun. Made with fine semolina (sooji), these gulab jamuns offer a soft, melt-in-the-mouth…
Bursting with the earthy aroma of fresh curry leaves, Karuveppilai Sadam is a classic South Indian rice preparation that transforms your everyday lunch into an aromatic delight. The secret…
Turn your snack time into a crispy delight with these irresistibly crunchy onion rings. Each juicy slice of red onion is coated in a flavorful blend of flour and…
Experience the luxurious melt-in-mouth texture of Rajma Galouti Kebab, a vegetarian homage to the celebrated Awadhi kebabs. Crafted with velvety rajma (kidney beans), aromatic spices, and a touch of…
Breakfast/ Snacks/ Sides/ Vegan/ Vegetarian
Homestyle Tamatar Ki Chatni: North Indian Tomato Chutney
Bright, tangy, and utterly irresistible—tamatar ki chatni is the North Indian tomato chutney your meals have been missing! This robust condiment blends ripe tomatoes with aromatic Indian spices, creating…
Veg Kofta Biriyani is a celebration of robust spices, aromatic basmati rice, and tender balls of paneer and potato—perfect for those seeking a special vegetarian twist on the classic…
Craving restaurant-style pizza but don’t have access to an oven or yeast? This easy Tawa Pizza brings all the cheesy, crispy goodness right to your stovetop. Using a quick…
Breakfast/ Main Course/ Snacks/ Sides/ Vegetarian
Homemade Ladi Pav – Soft Indian Eggless Bread Rolls
Experience the irresistible softness of homemade Ladi Pav, a classic Indian bread roll that’s a must-have with street food favorites like pav bhaji, misal pav, or vada pav. These…
Experience the comforting flavors of North India with this Punjabi Rajma Masala — a soul-soothing kidney bean curry simmered in a spiced tomato-onion gravy. Loved throughout Northern households especially…